Recipe: Classic Cheese burger

Instructions:

1. Toast the burger bun lightly on a pan.<
2. Grill the beef patty for about 3-4 minutes per side.
3. Place the cheese slice on the patty and let it melt.
4. Spread mayonnaise on the bottom bun.
5. Place lettuce, tomato, and onion on the bun.
6. Add the beef patty with melted cheese.
7. Top with pickles and ketchup.
8. Cover with the top bun and serve hot!

Ingredients:

• Burger Bun
• Beef Patty
• Cheddar Cheese
• Lettuce
• Tomato
• Onion
• Pickles
• Mayonnaise
• Ketchup

Cooking Terms:

Grill

Cooking over direct heat for a smoky flavor.

Toast

Browning the bun slightly for a crisp texture.

Assemble

Stacking all ingredients in the correct order.

Burger Variations:

• Cheese Overload
  • Add extra slices of cheddar or mozzarella.
• Spicy Burger
  • Add jalapeños and spicy mayo.
• Healthy Burger
  • Use a whole wheat bun.
  • Replace beef with a grilled chicken patty.